Mocha-Chocolate Trifle

By Lv2Cook

Ingredients

• 1 (18.25-ounce) package light devil's food cake mix
• 1 1/3 cups water
• 2 tablespoons vegetable oil
• 2 large egg whites
• 1 large egg
• Cooking spray
• 3 cups cold fat-free milk
• 1 (5.9-ounce) package chocolate instant pudding mix
• 1/2 cup Kahlúa (coffee-flavored liqueur)
• OR
• 1/2 cup strong brewed coffee
• 1 (8-ounce) carton frozen fat-free whipped topping thawed
• 1/2 cup (about 4 bars) chopped reduced-fat chocolate toffee crisp bars (such as Hershey's Sweet Escapes)

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees.

Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Spoon batter into a 13 × 9-inch baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.

Combine milk and pudding mix in a medium bowl; prepare according to package directions.

Tear half of cake into pieces; place in a 3-quart bowl or trifle dish. Pour half of Kahlúa over cake pieces; top with half of pudding, whipped topping, and chocolate bars. Repeat procedure with remaining cake, Kahlúa, pudding, whipped topping, and chocolate bars. Cover; chill at least 4 hours.

Serving Size: about 1 cup