PARMESAN SUN-DRIED TOMATO DIP

By jarren

Ingredients

• 3/4 cup cream cheese
• 2/3 cup mayonnaise
• 2 tsp lemon juice
• 1 cup grated Parmesan cheese
• 1/2 cup finely chopped drained oil-packed sun-dried tomatoes
• 1/4 cup minced fresh chives or green onions
• 1/4 tsp pepper
• 1 clove garlic, crushed or 2 tbsp fresh dill

Preparation

Step 1

With mixer, mix together, cream cheese, mayonnaise and lemon juice; whisk in Parmesan cheese, tomatoes, chives, garlic and pepper. Cover and refrigerate for 1 hour. Can be made ahead up to 5 days.