Praline Pudding Cake

By Lv2Cook

Ingredients

• 3/4 cup packed dark brown sugar
• 1 1/4 cups plus 1 tablespoon all-purpose flour divided
• 3/4 cup granulated sugar
• 1/3 cup chopped pecans
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup 1% low-fat milk
• 2 tablespoons stick margarine or butter melted
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cups boiling water
• 2 cups frozen fat-free whipped topping thawed
• Chopped pecans (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture. Combine milk, margarine, and vanilla in a bowl; add to flour mixture. Stir just until moist.

Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350º for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. Serve warm with whipped topping. Garnish with pecans, if desired.

Serving Size: 1 square and 1/4 cup whipped topping