Warm Jalapeño Popper Dip with Pita Chips

By vealam

Ingredients

• 1 (12-oz.) container Chive & Onion cream cheese, softened
• 3/4 cup mayonnaise
• 1 (4-oz.) can diced chilies, drained
• 1 (4-oz.) diced jalapeños, drained
• 3/4 cup shredded Parmesan cheese, divided
• 1/2 cup Panko bread crumbs
• 1 tablespoon olive oil

Details

Servings 2
Adapted from unsophisticook.com

Preparation

Step 1

In a large bowl, stir together the cream cheese, mayonnaise, chiles, jalapeños and 1/2 cup of the Parmesan cheese until well blended. Spread into an ungreased 1 1/2-qt. baking dish.
In a small bowl, combine the bread crumbs and remaining 1/4 cup of Parmesan cheese. Drizzle in the olive oil and mix thoroughly. Sprinkle the bread crumb topping over the cream cheese mixture.
Bake uncovered at 350 degrees for 25-27 minutes, until golden brown. Serve with tortilla or pita chips.