YELLOW SQUASH CASSEROLE

By KodiakDavis

Ingredients

• 4 cups yellow squash (about 2 squash)
• 1 tbsp olive oil
• 1 yellow onion, diced
• 2 cloves of garlic, chopped
• 1/4 c water
• 1 sleeve of Ritz crackers
• 1 heaping cup cheddar cheese
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 c butter, melted
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp butter

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from realhousemoms.com

Preparation

Step 1

preheat oven to 400 degrees
Heat olive oil over med heat in a large skillet
Saute onions and garlic for 2-3 min.
Add the squash on top and then the add the water to the pan
cover and allow to steam for about 5 min, until squash is tender.
In a medium bowl crush crackers with your hands.
Add in cheese and toss.
Set half of the cracker/cheese mixture aside.
stir in the milk, beaten eggs and melted butter.
add in squash mixture and season with salt and pepper.
pour into a greased baking dish.
top with the remaining cracker mixture and dab with 2 tbsp butter.
bake for 25 min until cracker topping is slightly browned.