Hot Fruit Salad

By [e-mail]

Slow cooker, great for pot lucks

Ingredients

• 16 oz chunky applesauce
• 30 oz sliced canned peaches
• 30 oz sliced canned pears
• 20 oz canned mandarin oranges
• 20 oz canned pineapple chunks
• 21 oz cherry pie filling
• 1/4 c brown sugar
• 1 tsp cinnamon

Preparation

Step 1

Drain all fruit.
Add first 5 ingredients to slow cooker and combine.
Add cherry pie filling over fruit and sprinkle brown sugar on top.
Cover and cook on low 3-4 hours

**Can also back in a 3 quart dish for 1 hours at 350**