PENNSYLVANIA DUTCH FUNNEL CAKES

By KodiakDavis

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Ingredients

3 eggs, beaten
2 c. milk
1/4 c. sugar
1 tsp. vanilla
3 1/2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. nutmeg

Details

Preparation

Step 1

Beat eggs, vanilla, sugar, and milk.
Mix dry ingredients.
Beat batter until smooth.
Run batter through a funnel into hot oil using a circular motion.
Sprinkle powdered sugar over funnel cakes.