Secret Ingredient Chili

By NiteSki

Ingredients

• 1 pound ground sirloin beef (90% lean)
• 1/2 cup chopped onion
• 2 cans (15 oz each) dark red kidney beans, drained, rinsed
• 2 cans (14.5 oz each) OR 2 cartons (13 oz each) Hunt's® Diced Tomatoes, undrained
• 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon granulated sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• Sliced green onions, sour cream, shredded Cheddar cheese and/or chopped avocado, optional

Details

Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from hunts.com

Preparation

Step 1

Cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Add beans, undrained tomatoes, tomato sauce, water, chili powder,
sugar, cocoa and salt.

Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.

Serve chili topped with onions, sour cream, cheese and/or avocado, if desired.