The Santa Fe Wrap

By Lv2Cook

Ingredients

• 3/4 cup canned chickpeas (garbanzo beans) rinsed and drained
• 1/4 cup part-skim Ricotta cheese
• 2 tablespoons tub-style light cream cheese softened
• 1 tablespoon fresh lime juice
• 1 garlic clove
• 1/2 cup (2 ounces) crumbled Feta cheese
• 1/4 cup canned black beans rinsed and drained
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon hot sauce
• 4 (10-inch) fat-free flour tortillas
• 1 1/3 cups thinly sliced curly leaf lettuce
• 3/4 cup shredded peeled jicama
• 6 tablespoons (1 1/2 ounces) finely shredded Monterey Jack cheese
• 3 tablespoons finely diced red onion

Details

Servings 1

Preparation

Step 1

Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.

Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.

Serving Size: 1 wrap