Triple-Chocolate Bundt Cake

By Lv2Cook

Ingredients

• 1 (18.25-ounce) package light devil's food cake mix
• 1 cup fat-free sour cream
• 1/3 cup fat-free milk
• 1/4 cup vegetable oil
• 1 teaspoon almond extract
• 1 (3.9-ounce package chocolate fudge instant pudding mix
• 1 large egg
• 3 large egg whites
• Cooking spray
• 1 cup sifted powdered sugar
• 4 teaspoons fat-free milk
• 1/3 cup semisweet chocolate chips

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees.

Combine first 8 ingredients in a large bowl; beat at low speed of a mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.

Combine sugar and 4 teaspoons milk in a small bowl; drizzle over cake. Let stand 10 minutes. Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt or microwave at medium-high (70% power) 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.