Tropical-Fruit Pizza

By Lv2Cook

Ingredients

• 1 (18-ounce) package refrigerated sugar cookie dough
• Cooking spray
• 1/3 cup sugar
• 1 1/2 teaspoons grated orange rind
• 1 teaspoon coconut extract
• 1 (8-ounce) block fat-free cream cheese softened
• 1 cup (1-inch) pieces peeled ripe mango
• 1 cup sliced banana (about 1 large)
• 6 slices (1/2-inch) fresh pineapple cut in half
• 2 kiwifruit each peeled and cut into 8 slices
• 1/4 cup apricot preserves
• 1 tablespoon triple sec (orange-flavored liqueur)
• OR
• 1 tablespoon orange juice
• 2 tablespoons flaked sweetened coconut toasted

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Cut cookie dough into 8 slices; firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350º for 25 minutes or until lightly browned. Cool completely on a wire rack.

Combine sugar, orange rind, extract, and cream cheese in a bowl; beat at medium speed of a mixer until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until melted. Drizzle over fruit; sprinkle with toasted coconut. Chill 1 hour.

Serving Size: 1 wedge