Warm Mojo Salsa
By Lv2Cook
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Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon annatto (achiote seed; optional)
- 4 garlic cloves minced
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- 2 cups diced seeded plum tomato (about 4 small)
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 1
Preparation
Step 1
Combine oil and annatto (if desired) in a saucepan; cook over low heat 5 minutes. Remove from heat; let stand 10 minutes. Strain through a sieve over a bowl; discard seeds. Heat 1 1/2 teaspoons oil mixture in pan; discard remaining oil mixture. Add garlic; sauté 3 minutes. Add juices; bring to a simmer. Stir in tomato and remaining ingredients, and remove from heat. Serve warm over grilled fish or chicken.
Serving Size: 2 tablespoons
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