Upside Down Pizza Casserole

By SewingDragonfly

From food.com

Ingredients

• 1 lb ground beef
• 1 cup onion, chopped
• 1 (2 ounce) cans sliced black olives, drained
• 1 (15 ounce) cans pizza sauce
• 1/4 lb pepperoni, coarsely chopped
• 1/2 teaspoon dried Italian seasoning
• 1 (4 ounce) cans sliced mushrooms, drained
• 6 ounces mozzarella cheese, thinly sliced
• TOPPING
• 1 cup milk
• 1 tablespoon oil
• 2 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

In a large skillet over medium-high heat, brown ground beef and onions.
Drain.

Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
Bring to a boil.

Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.

Add flour and salt; beat 2 minutes at medium speed or until smooth.

Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
Place cheese slices over hot meat mixture.

Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.

Bake at 400 for 20-30 minutes or until puffed and golden.