Aunt Jenny's Slow-Cooker Meatballs

Aunt Jenny's Slow-Cooker Meatballs
Aunt Jenny's Slow-Cooker Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    pounds extra-lean ground beef

  • 1

    cup dry breadcrumbs

  • 1/2

    cup egg substitute

  • 1/3

    cup chopped fresh parsley

  • 2

    tablespoons minced fresh onion

  • 1/3

    cup ketchup

  • 2

    tablespoons brown sugar

  • 1

    tablespoon lemon juice

  • 1

    (16-ounce) can jellied cranberry sauce

  • 1

    (12-ounce) bottle chili sauce

  • Parsley sprigs (optional)

Directions

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired. Serving Size: 3 meatballs and about 2 tablespoons sauce

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