Cream Cheese French Toast Casserole

By CheeseDiva

Ingredients

• 10 10 10 cups (1 large loaf) day-old Brioche, cut into cubes
• 8 8 8 eggs, lightly beaten
• 1 1/4 1 1/4 1/4 cups milk
• 3/4 3/4 3/4 cup heavy cream
• 1/2 1/2 1/2 cup maple syrup
• 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
• 1/4 1/4 1/4 cup brown sugar
• 1 1 oz.) package 1 (8 oz.) package cream cheese, room temperature, cut into cubes
• 1 1 1 tablespoon cinnamon
• 1 1 1 teaspoon pure vanilla extract
• to syrup, to taste
• 1/4 1/4 1/4 teaspoon salt

Details

Servings 10
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.

In a large bowl, whisk together eggs, milk, cream, maple syrup, dark sugar, cinnamon, vanilla extract and salt.

Beat in melted butter and whisk for another 2 minutes.

Drop bread cubes into the egg mixture, pressing them down so they’re completely coated and absorb all liquid.