Confetti Orzo in Purple Onion Cups

By mrsmosey

Family First

Ingredients

• 1 box Orzo, cooked and drained
• 1 Tbsp Oil
• 1 med Onion, diced
• 5 oz Mushrooms, sliced
• 1 lrg Tomato, diced
• 1/2 lb Spinach, thawed
• 1 clove, Crushed Garlic
• 3 Tbsp Soy Sauce
• Salt and Pepper
• 6-8 Purple Onions
• 1 tsp Pareve Chicken Soup Mix

Preparation

Step 1

Heat the oil in a frying pan over medium high flame. Add onion and saute until soft. Add mushrooms and tomatoes and saute another 5 minutes. Add spinach and garlic and continue to saute until the vegetables are soft.

Combine vegetables with cooked orzo. Season with soy sauce, salt and pepper.

Slice off the top and level the bottom of each onion. With a melon baller, scoop out the inside of each onion, leaving the two outer layers.

Place the onion shells in an aluminum or glass pan. Fill the bottom of the pan with water and chicken soup mix. Bake covered for minutes or until soft.

Fill with orzo mixture.