Boston Brown Bread

By bweber

Ingredients

• 1/2 C molasses
• 1/2 C sugar
• 2 1/2 t baking soda stirred into
• 2 C buttermilk
• 1 t salt
• 1 egg
• 2 1/2 C wheat flour
• 1/2 C all-purpose baking flour
• 1 t baking powder
• 1 C raisins plumped

Preparation

Step 1

Combine ingredients. Stir. Grease and flour 5 15 oz cans. Fill about half full with batter. Put cans on a baking sheet or a large pan and bake at 350 degrees for 50 minutes with a cookie sheet covering cans. Uncover. Bake for another 10 minutes. Once done baking, remove from oven and then remove bread from cans when still hot. Use a knife around the edges to gently pry out.