Meringue

By chris5863

Ingredients

• 3 egg whites
• 1/4 t cream of tartar
• 6 T sugar
• 1/2 t vanilla

Preparation

Step 1

Preheat oven to 325

Whip egg whites until frothy, add cream of tartar and whip until stiff peaks but not dry. Beat in sugar 1 T at a time making sure not to dry out mixture. Beat vanilla.

spread on silpat and bake 10 to 15 minutes depending on thickness.