Goat Cheese Quesadillas with Green-Chile Salsa

Goat Cheese Quesadillas with Green-Chile Salsa
Goat Cheese Quesadillas with Green-Chile Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup goat cheese (4 ounces)

  • 1

    cup grated reduced-fat Monterey Jack cheese (4 ounces)

  • 1/4

    cup chopped fresh cilantro

  • 1

    tablespoon chili powder

  • 1

    (15-ounce) can red beans rinsed and drained

  • 8

    (8-inch) fat-free flour tortillas

  • Cooking spray

  • Green-Chile Salsa (recipe follows)

  • Cilantro sprigs (optional)

  • GREEN-CHILE SALSA

  • 1 1/3

    cups diced seeded tomato

  • 1/4

    cup diced sweet onion

  • 2

    teaspoons fresh lime juice

  • 1

    teaspoon minced fresh cilantro

  • 1/4

    teaspoon freshly ground pepper

  • 1

    (4.5-ounce) can chopped green chiles

Directions

Preheat oven to 350º. Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350º for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired. Serving Size: 1 quesadilla and 1/3 cup salsa ____________________ To Make Green-Chile Salsa: Combine all ingredients in a bowl. Recipe Makes: 1 1/3 cups Serving Size: 1/3 cup

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