Deviled Eggs Extraordinaire

By TrayH

This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. The secret is in adding some cream cheese!

Ingredients

• 24 hard-cooked eggs, peeled
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 teaspoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cut eggs in half lengthwise.

Remove yolks; set whites aside.

In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well.

Stuff or pipe into egg whites.

Sprinkle with paprika.

Refrigerate until serving.