Cinnamon Toast Rolls
- 12 slices thin-sliced bread crusts removed
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
Preheat oven to 350 degrees.
Roll out bread between two pieces of waxed paper very thin. Brush both sides of each slice with some of the butter.
In a bowl, stir together the sugar and the cinnamon. Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border. Trim the ends on the diagonal, roll in remaining sugar mixture. (The rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen.)
Transfer the rolls seam-side down to a parchment lined baking sheet and bake for 15 minutes, or until they are browned lightly.
This recipe yields 12 servings.