Grilled Flank Steak with Hoisin Sauce

By Lv2Cook

Ingredients

• 1 pound flank steak
• 1/2 cup hoisin sauce
• 3 tablespoons fresh orange juice
• 3 tablespoons sherry
• 2 tablespoons grated peeled fresh ginger
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon dark sesame oil
• 1 1/2 teaspoons freshly ground black pepper
• Cooking spray

Details

Servings 1

Preparation

Step 1

Trim fat from steak. Combine hoisin sauce and the next 7 ingredients (sauce through pepper) in a 2-cup glass measure, reserving 3/4 cup. Pour remaining hoisin mixture in a zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 4 to 8 hours. Remove steak from bag, discarding marinade. Prepare grill. Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Let stand 3 minutes. Cut steak diagonally across grain into thin slices.

Serving Size: 3 ounces