Bierock Casserole

By Nitaj3

Ingredients

• Place 1 can crescent roll in the bottom of 9x13 pan. Then add:
• 2 lbs. lean ground beef
• 2 Yellow onions
• 4 cups shredded cabbage
• Garlic
• Salt
• Pepper
• 2 cans crescent rolls
• 1 can Cream of Mushroom w/ Roasted Garlic
• Saute onion and cabbage together with seasoning – about 25 min.
• Brown grown beef.
• Mix everything together with the mushroom soup.
• Meat mixture
• 2 cup mozzarella
• Top with crescent roll
• Bake 350 30 min. then cover with foil bake 10 more min.
• SERVE with Hot Beer Mustard!

Preparation

Step 1

2lbs. lean ground beef

2 Yellow onions

4 cups shredded cabbage

Garlic

Salt

Pepper

2 cans crescent rolls

1 can Cream of Mushroom w/ Roasted Garlic

Saute onion and cabbage together with seasoning – about 25 min.

Brown grown beef.

Mix everything together with the mushroom soup.

Place 1 can crescent roll in the bottom of 9x13 pan. Then add:

Meat mixture

2 cup mozzarella

Top with crescent roll

Bake 350 30 min. then cover with foil bake 10 more min.
SERVE with Hot Beer Mustard!