Chicken Tortellini Salad

By carvalhohm

Ingredients

• 1 (20-ounce) package fresh, frozen, or dried cheese tortellini
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (1-ounce) package dry ranch dressing mix
• 1 (10-ounce) package cooked sliced chicken OR 2 cups leftover cooked chicken
• 1 (12-ounce) jar sliced roasted red peppers, drained
• 6 scallions (green onions), thinly sliced
• 1/4 cup fresh chopped basil

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Cook the tortellini according to the package directions; drain, rinse with cold water, and drain again.

In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.

Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined. Serve warm, or cover and chill until ready to serve.