RED LOBSTER CHEDDAR BAY BISCUITS

By jarren

Ingredients

• 2 1/2 cups Bisquick baking mix
• 1 cup cheddar cheese, finely grated
• 3/4 cup whole milk
• 2 tbsp butter, melted
• 1/8 tsp garlic powder
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp ried parsley flakes
• Dash salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 400F.

Combine Bisquick with cheddar cheese, milk, 2 tbsp of butter that has been melted in the microwave and 1/8 tsp garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4 cup portions of the dough onto an engrossed cookie sheet.

Combine 1/4 cup butter with 1/2 tsp garlic powder, parsley flakes and salt. rush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.

Serve warm.