Milk-Chocolate Pudding
By Lv2Cook
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Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups 1% low-fat milk
- 1 1/2 ounces semisweet chocolate chopped
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
Details
Servings 1
Preparation
Step 1
Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.
Serving Size: 1/2 cup
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