Champagne Vinaigrette

By TrayH

To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.

Ingredients

• 2 teaspoons Dijon mustard
• 1/4 cup champagne vinegar
• 3/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• Pinch of freshly ground black pepper

Details

Adapted from marthastewart.com

Preparation

Step 1

In a small bowl, combine mustard and vinegar; whisk together.

While whisking constantly, slowly drizzle in olive oil.

Season with salt and pepper.

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Yields 1 cup. Recipe can be doubled