Christmas Cheesy Egg Casserole
- 1 pound Monterey jack cheese shredded
- 1 tablespoon all purpose flour
- 2 cups sharp cheddar cheese shredded
- 1 pound sliced bacon cooked and crumbled
- 12 eggs
- 1 cup milk
Toss Monterey jack cheese with flour; place in the bottom of a greased 9x13 baking ban. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before backing. Bake, uncovered at 325 degrees F for 40-45 minutes or until a knife inserted near the centre comes out clean. Let stand 5 minutes before cutting.