Homemade Chicken Potpie

By rhodges8

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1/2 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1 can (14-1/2 ounces) chicken broth
• 3/4 cup 2% milk
• 3 cups cubed cooked chicken
• 2 cups frozen mixed vegetables (about 10 ounces), thawed
• 1 sheet refrigerated pie pastry

Preparation

Step 1

Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet over filling. Trim, seal and flute edges. Cut slits in pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.