Orange Rolo Cupcakes

By jab120638

Ingredients

• Ingredients
• 1 1
• box
• orange Duncan Hines cake mix
• 1 1
• Tbsp
• grated orange peel
• 24 24
• unwrapped Rolo candy (frozen)
• 24 24
• Rolo candy (not-frozen)
• ICING RECIPE
• 1 1
• c
• (2 sticks) butter (room temperature)
• 1 1
• tsp
• vanilla
• 1 1
• tsp
• orange extract
• 1 1
• lb
• 10 x confectioner sugar (sifted)
• 1 -2 1 -2
• tsp
• whipping cream (or milk, or half n’ half)

Details

Servings 22
Adapted from justapinch.com

Preparation

Step 1

Directions
Step-By-Step

1
Make cake mix according to package directions.
2
Place a frozen Rolo in the bottom of each cupcake paper.
3
Pour cake batter over frozen Rolo (2/3 full).
4
Bake at 350 for 18 minutes or until a toothpick inserted comes out clean.
5
Allow to cool and then ice with icing recipe below.
6
For icing, cream all the icing ingredients together until fluffy.
7
Top each cupcake with a Rolo on top of icing, then decorate. Make sure you put sprinkles on before icing dries.