Great Pumpkin Dessert*

By srumbel

I rely on canned pumpkin and a yellow cake mix to fix this effortless alternative to pumpkin pie. It's a tried-and-true dessert that always elicits compliments and requests for the recipe. —Linda Guyot, Fountain Valley, California
from tasteofhome.com

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 3 eggs
• 1 cup sugar
• 4 teaspoons pumpkin pie spice
• 1 package yellow cake mix (regular size)
• 3/4 cup butter, melted
• 1-1/2 cups chopped walnuts
• Vanilla ice cream or whipped cream

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

In a large bowl, beat first five ingredients until smooth.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
3. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 385 calories, 21 g fat (8 g saturated fat), 70 mg cholesterol, 326 mg sodium, 44 g carbohydrate, 3 g fiber, 8 g protein.


YIELD:12-16