Menu Enter a recipe name, ingredient, keyword...

peridot728

Roasted Red Pepper Hummus (Valerie Bertinelli)

By

Google Ads
Rate this recipe 4.6/5 (7 Votes)
Roasted Red Pepper Hummus (Valerie Bertinelli) 1 Picture

Ingredients

  • Two 15-ounce cans chickpeas, drained and rinsed
  • 1/2 cup roasted red peppers (jarred in water or oil both work)
  • 3 tablespoons tahini
  • 1 clove garlic, chopped
  • 3 to 4 tablespoons lemon juice
  • Kosher salt
  • 1/4 cup olive oil
  • Pita chips, celery and carrot sticks and halved radishes, for serving

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

Recipe courtesy of Valerie Bertinelli

Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-red-pepper-hummus.html?oc=linkback

‚Äč

Review this recipe