Tomato-Basil Dip

By brandyc

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
1 Tbsp. finely chopped fresh basil

Details

Servings 14

Preparation

Step 1

SPREAD Neufchatel cheese onto bottom of 9-inch pie plate.

MIX tomatoes and dressing; spoon over Neufchatel. Sprinkle with the Parmesan cheese and basil.

SERVE with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.