Spring Fruit Trifle

By brandyc

Ingredients

• 36 NILLA Wafers
• 2 Tbsp. orange-flavored liqueur or orange juice
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 15

Preparation

Step 1

BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.