Salted Caramel Dark Chocolate Cookies

By Love2cook_

Decadent cookies both sweet and salty

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla
• 1 cup flour
• 2/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/8 tsp salt
• 2 T milk
• 1 1/2 cups dark chocolate morsels
• 16-17 rolos
• Coarse Sea salt

Preparation

Step 1

Cream butter for 20 seconds, add sugars and cream till light and fluffy. Beat in egg and vanilla. In a separate bowl, sift flour, cocoa, soda, and salt. Slowly add to wet ingredients, stir in the milk, fold in the morsels. Dough will be thick and sticky. Chill 2 hours. Preheat oven 350, line baking sheet with parchment paper. Take 2 T of dough and split in half and roll each into a ball, stick caramel into 1 ball and top with other ball to seal down sides to secure caramel. Repeat with rest of dough, sprinkle sea salt on top before baking. Bake 12-13 mins. Cool on rack for 5 mins before transferring to wire rack. Cool completely.