Fruit Pizza

By brandyc

Ingredients

• 1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla
• Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments
• 1/4 cup apricot preserves, pressed through sieve to remove lumps
• 1 Tbsp. water

Details

Servings 12

Preparation

Step 1

PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.