Spicy Nacho Bake Recipe

By awright0511

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1 large green peppers, chopped
• 1 can (28oz) diced tomatoes, undrained
• 1 can (15.5oz) hot chili beans
• 1 can (15oz) black beans, rinsed and drained
• 1 can (11oz) whole kernel corn, drained
• 1 can (8oz) tomato sauce
• 1 envelope taco seasoning
• 1 package (13oz) spicy nacho tortilla chips
• 2 cups shredded cheddar

Details

Servings 15

Preparation

Step 1

In a Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes (mix will be thin).

In a 13x9 baking dish layer chips and meat mixture. Repeat layers. Top each with chips and shredded cheese.

Bake uncovered at 350 for 20-25 minutes or until golden brown.