Cheesecake Shot-Glass Desserts

By brandyc

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 3/4 cup sugar
• 1 tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract
• 2 teaspoons grated lemon peel
• 4 tablespoons chocolate cookie crumbs
• Chocolate-covered coffee beans or grated chocolate
• 4 tablespoons graham cracker crumbs
• Blueberries and raspberries

Details

Servings 12

Preparation

Step 1

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.

Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.

Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.