Mozzarella-Stuffed Slow Cooker Meatballs

By á-19

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

Ingredients

• In a large mixing bowl combine:
• 1 pound ground beef
• 1 pound hot Italian sausage
• 1/2 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 1 cup bread crumbs
• 1/4 cup parmesan cheese
• 2 eggs
• 1/2 cup whole milk
• 1/2 cup chopped parsley

Preparation

Step 1

Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

Arrange meatballs in slow cooker and cover in tomato sauce.

Cook on high for 2 to 2.5 hours.