Slow Cooker Sweet and Spicy Pulled Pork

By KodiakDavis

Ingredients

• 3 Tablespoons paprika
• 1 Tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 onion, peeled and cut in half
• 2 minced garlic cloves
• 3 to 3 1/2 pounds pork shoulder, cut in half

Details

Servings 6
Preparation time 10mins
Cooking time 490mins
Adapted from neighborfoodblog.com

Preparation

Step 1

In a small bowl mix together the paprika, salt, pepper, cayenne, and garlic powder.
Stir in the honey and apple cider vinegar.
Place the chopped onion at the bottom of your slow cooker.
Lay the pork shoulder pieces on top of the onion along with the garlic.
Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture in.
Cook on high for 3 hours, then low for an additional 4 hours or cook on low for 8-10 hours.
Remove pork pieces from the slow cooker and shred with a fork or place in the bowl of an electric mixer and beat on medium low speed until shredded.