Buttercream Icing (Egg White Version)

By melanieroe

Ingredients

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1 cup powdered sugar
• 1 pound butter
• Dash vanilla extract

Preparation

Step 1

Combine egg whites and the granulated sugar in the bowl of a stand mixer. Heat over water until mixture reaches 140 degrees.

Place bowl on stand mixer and whip on high until cool. Add butter slowly while whipping. Lower speed and add powdered sugar and vanilla extract. Continue to whip until light and fluffy.