Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-1/2 lb. fresh asparagus spears
- 2 to 3 cloves garlic, thinly sliced
- 2 to 3 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Details
Preparation
Step 1
1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts
Calories 64, Total Fat (g) 5, Saturated Fat (g) 1, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Sodium (mg) 99, Carbohydrate (g) 5, Total Sugar (g) 2, Fiber (g) 2, Protein (g) 3, Vitamin C (DV%) 11, Calcium (DV%) 3, Iron (DV%) 14, Percent Daily Values are based on a 2,000 calorie diet
Review this recipe