Cheesy Onion Flatbread

Ingredients

  • 1 cup grated Gruyere
  • 3 tablespoons softened butter
  • 2 teaspoons chopped rosemary or thyme
  • pinch of red pepper flakes.
  • 1/2 cup thinly sliced red onion

Preparation

Step 1

Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/cheesy-onion-flatbread.html?oc=linkback

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