Cheesy Onion Flatbread
- 1 cup grated Gruyere
- 3 tablespoons softened butter
- 2 teaspoons chopped rosemary or thyme
- pinch of red pepper flakes.
- 1/2 cup thinly sliced red onion
Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/cheesy-onion-flatbread.html?oc=linkback