Cheesy Onion Flatbread

Cheesy Onion Flatbread
Cheesy Onion Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup grated Gruyere

  • 3

    tablespoons softened butter

  • 2

    teaspoons chopped rosemary or thyme

  • pinch of red pepper flakes.

  • 1/2

    cup thinly sliced red onion

Directions

Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/cheesy-onion-flatbread.html?oc=linkback

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