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Ingredients
- 2 16 oz. packages miniature Smokies
- 1 8 oz. jar Grape Jelly
- 1 12 oz. bottle BBQ sauce
Details
Preparation
Step 1
Combine the grape jelly and BBQ Sauce in a lined slow cooker. Stir in the Smokies and cook on high 2-3 hours. Or, combine in a saucepan and heat on the stove until heated through, about 20 minutes.
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