Red & White Clam and Shrimp Sauce and Pasta

By dhoffmanlatter

Ingredients

• small can minced clams
• 1/2 lb shrimp
• 14 ounce can clams in white clam sauce
• jar of marinara sauce
• 14 ounce can diced tomatoes
• small can tomato paste
• sliced onion
• diced celery
• 1/2 lb. sliced mushrooms
• 2 cloves garlic minced
• 1/2 cup red wine

Preparation

Step 1

heat olive oil in pot, add onions low heat, salt and pepper, 3 minutes. add celery 3 more minutes, add garlic and 1/2 cup red wine, reduce for 5 minutes or so.
dump everything else except shrimp and tomato paste in. add seasonings (italian seasoning and crushed red pepper)
bring to a slow boil, simmer covered and stir occasionally.
near the end of the time add tomato paste to thicken it. 3-4 minutes before ready to serve add shrimp.