Busy Day Pate'

By SewingDragonfly

Sugar Cookie Murder

This recipe is from Mike Kingston. Actually, it's from his sister but she said Mike could use it.

Ingredients

• 8 ounce package of braunschweiger (liver sausage)
• 1/4 cup horseradish sauce (4 T – I used Heinz)***
• If you can't find horseradish sauce where you live, mix 1 T of horseradish with 3 T of mayonnaise, and it should work just fine.

Preparation

Step 1

Cut the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10-15 seconds, or until it's soft enough to be mashed with a fork.

Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.

Transfer the warm pate' to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.

A half-hour before you're ready to serve, take the pate' out of the refrigerator and let it warm to spreading consistency.

Serve with a basket of assorted fancy crackers.