Braised Cabbage

By Tonya_Speed

Ingredients

• 1 teaspoon fennel seeds
• 1 tablespoon olive oil
• 1 head thinly sliced red cabbage
• salt and pepper to taste
• pinch of sugar
• splash each of red wine vinegar
• splash of chicken broth
• 2 tablespoons butter
• handful of chopped parsley

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Toast fennel seeds in a skillet with oil for 1 minute. Add cabbage in batches, season with salt and pepper and stir until wilted. Add a pinch of sugar and a splash each of red wine vinegar and chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until the cabbage is soft, about 30 minutes. Toss with butter and chopped parsley.