- 2 tablespoons vegetable oil
- 1 package frozen pot stickers
- 1/3 cup chicken broth
Heat 1 tablespoon oil in large nonstick skillet over medium heat. Place 1/2 of pot stickers (do not thaw) in pan seam-side up. Cook until bottoms are golden, 5 to 6 minutes.
Cover, with half of the chicken broth, reduce heat and cook until all liquid is absorbed, about 10 minutes (15 minutes if frozen). Repeat with remaining vegetable oil, pot stickers and chicken broth. Place pot stickers browned-side up on serving platter.
This recipe yields 32 pot stickers.