Toasted Rice

By Tonya_Speed

Ingredients

• 4 Tbsp butter
• 2 cups converted long-grain rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups chicken broth
• 2 cups water
• handful chopped scallions
• handful chopped parsley

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Melt butter in a pot over medium-high heat. Stir in rice, salt and pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.